Thakur Barir Sorshe Mangsho ( Mutton cooked in mustard paste)

Thakur Barir Sorshe Mangsho ( Mutton cooked in mustard paste)

Experimenting and trying out new recipes was a part of Thakur Barir(residence of Rabindranath Tagore) food culture and Sorshe Mangsho is one such.

Durga Pujo is an emotion for Bengali's where we not only worship the Goddess but worship our stomachs ( I mean Pet Puja!). So, today I tried out this new recipe to satisfy our taste buds on the occasion of Saptami.

Recipe

Ingredients

1/2 kg mutton (curry cut)

2 tablespoon mustard paste (black and yellow mixed)

1 tablespoon Poppy seeds paste

1/2 teaspoon turmeric powder

2 tablespoon mustard oil

3-4 green chillies slited

1/2 cup chopped onion

Salt to taste

For marination

Garlic paste

2 tablespoon curd

A pinch of salt

How to cook

Marinate the mutton with the mentioned ingredients and keep it aside for 1 hour. Next pressure cook it for 3-4 whistles.

Now mix all ingredients and then in a steel tiffin box place the mutton pieces covered with the masala pastes. Cover the lid and steam it for 20 minutes. Once done add a drizzle of mustard oil for that pungent fragrance. Now serve it with steamed rice or pulao.

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