Macher Dimer Ambol/Tok ( Fish egg fritters in a sweet and tangy sauce)

From Grandma's Recipe

Macher Dimer Ambol/Tok ( Fish egg fritters in a sweet and tangy sauce)

As a child, I used to always love the taste of the food prepared by my grandmother. I still remember the taste of the Ambol or Tok prepared by my grandma and was craving for it since long.

So today decided to prepare this recipe her way.

Ingredients

250gms fish eggs( Rohu or Catla fish preferably)

2 tablespoon bengal gram powder ( Besan)

A small bowl of Tamarind pulp

1/2 cup sugar

1/2 teaspoon mustard seeds

1-2 dried red chillies

1/2 cup oil to fry the fritters

1 teaspoon turmeric powder

Salt to taste

Panch phoron powder

How to cook

Clean the fish eggs and mix besan, little salt and little turmeric powder. Add oil in a deep bottomed pan and fry small sized fish egg fritters in it. Keep them aside.

Now in the same oil add mustard seeds and dried red chillies. Once the seeds starts fluttering, add one cup water to the Tamarind pulp and then slowly pour it in the oil. Add turmeric powder, salt and sugar to it and bring it to boil. Once the water starts boiling add the fritters to it and let it boil for few more minutes. Now turn off the gas and add the panch phoron powder to it and serve it as a side dish for lunch or dinner.

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