Echorer Kofta( Kathal/ Jackfruit Kofta)  Jackfruit often called as 'vegetarian meat' is always relished at my home. I generally cook it in the traditional Bengali way. But this time, when I bought the raw Jackfruit from the local Wednesday market my family declared that they are bored of the old recipe. So, after doing some research on the internet made this humble Kofta curry in my way. Ingredients for Echorer Kofta For making Koftas Jack fruit -300 grams Potato - 2 (medium size) Green chilly - 2 (finely chopped) Ginger - 1 inch long baton (grated) Green coriander - 1 tbsp ( finely chopped)  Salt - as per taste Gram flour - 2 tbsp Corn flour- 2 tbsp  Oil - for frying koftas For making gravy Tomato - 2 (medium size) Green chilly - 2 to 3 (medium size) Ginger - 1 inch long baton Cashew - 15 to 16 Cumin seeds - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Red chilly powder - 1 tsp Salt - as per taste Garam masala - 1/4 tsp Green coriander - 1 tbsp How to